

unto the preparation of the dishes, the chef Benjamin Zannier who offers authentic cuisine.
Benjamin Zannier is a “complete” chef who works with passion and very quickly announces his taste for the good and for the real.
Each plate becomes an ode to the Principality and its region. Our chef is committed to prioritizing local suppliers, seasonal products and responsible fishing — an approach that reduces the carbon footprint, supports producers on the Côte d'Azur and guarantees uncompromising freshness.
Thus, thyme, rosemary or garrigue vegetables, fish of the day caught offshore, fruits ripened in the sun: everything contributes to a cuisine that is at once refined, sincere and rooted in its territory.


Perched above the Mediterranean, La Môme Monte-Carlo welcomes you into the sky. This rooftop offers a breathtaking view of the Prince's Palace, Port Hercules and the curves that are as sinuous as they are famous on the Formula 1 circuit.
La Môme Monte-Carlo beats and lives in the heart of the principality.




Stroll between the streets of Le Rocher, the classic cars of the Casino and the spectacular views of the Mediterranean, all bathed in discreet but striking luxury.