Restaurant Mandarine serves cuisine emphasising
fresh, natural ingredients - drawing on the fine dining traditions of the Mediterranean. This pre-eminent culinary experience is enjoyed in a peerless setting, magisterially
set above the glittering vista of Monte Carlo's harbour and the sea on the sixth floor of the hotel.
Mandarine can host business lunches, offer in-suite dining, wine tasting sessions or prepare a gala dinner, email for details
info@portpalace.com »