Mandarine, gourmet restaurant Monte-Carlo, serves cuisine emphasising fresh, natural ingredients - drawing on the fine dining traditions of the Mediterranean. This pre-eminent Michelin-starred culinary experience is enjoyed in a peerless setting, magisterially set above the glittering vista of Monte Carlo's harbour and the sea on the sixth floor of the hotel.

Mandarine can host business lunches, offer in-suite dining, wine tasting sessions or prepare a gala dinner, email for details info@portpalace.com

Patrick Raingeard, chef at Restaurant Mandarine, is the only chef in Monaco to be recognised by Guide Michelin in 2009.
For more information visit the restaurant website www.mandarinemonaco.com »

Wine tasting