TO START WITH…

  Formerly Vegetables

with Oriental Flavoured salad, 16€

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Scampi’s Tabbouleh,

Pan fried and crispy, grated truffles and pineapple Carpaccio, 30€

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Céviche,

Gilt-Head and orange juice, Pink Radish, Fresh Coriander and Pink Grapefruit sherbet, 18€

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 Sushis,

Fresh Tuna or Salmon sashimi, Gari shoga, Kikoman Soy sauce, 20€

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Duck Foie Gras,

Marbled, served with figs preserve, 22€

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Eight Oysters,

From Brittany, with a Daïkon, Soy Sauce and Steamed Shiitake dressing, 22€

  THE OCEAN

 Lobster Risotto,

Simple as that…, 35€

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Scallops in Tempura,

Crispy Seasonal vegetables, Nam- Jim Sauce, 28€

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Red Mullet light brandade

Local Olives and Thaï mixed Salad, 27€

 THE SEA

Mediterranean See bass, for two people,

In Sea salt crust and Vegetables “Barigoule”, per person 45€

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Monk Fish Osso-bucco

Provencal Artichokes, “Rattes” Potatoes, Fennel, Parmesano cheese shavings, 28€

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Red Tuna Thaï way

Flash Up and Down Cooked, Coriander, Soy sprouts And Ginger, 26€

THE CONTINENTS

Crispy fillet of lamb,

Candied Tomatoes, stewed Broad Beans and mangetout Peas with Basil, 35€

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Brazilian beef Fillet,

Parillada way, “Vino Tinto Los Boldos” Sauce, 34€

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 Baby Hen Tandoori Like

From “Lauragais” Land with Lime and citrus fruits Wok Rice, 28€

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 Calf’s ribs tajine,

Cooked and Raw Cepes mushrooms carpaccio, 26€

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All taxes and services included