MANDARINE, WORLD TENDENCY
TO START WITH… Formerly Vegetables
with Oriental Flavoured salad, 16€
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Scampi’s Tabbouleh,
Pan fried and crispy, grated truffles and pineapple Carpaccio, 30€
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Céviche,
Gilt-Head and orange juice, Pink Radish, Fresh Coriander and Pink Grapefruit sherbet, 18€
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Sushis,
Fresh Tuna or Salmon sashimi, Gari shoga, Kikoman Soy sauce, 20€
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Duck Foie Gras,
Marbled, served with figs preserve, 22€
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Eight Oysters,
From Brittany, with a Daïkon, Soy Sauce and Steamed Shiitake dressing, 22€
THE OCEAN
Lobster Risotto,
Simple as that…, 35€
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Scallops in Tempura,
Crispy Seasonal vegetables, Nam- Jim Sauce, 28€
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Red Mullet light brandade
Local Olives and Thaï mixed Salad, 27€
THE SEA
Mediterranean See bass, for two people,
In Sea salt crust and Vegetables “Barigoule”, per person 45€
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Monk Fish Osso-bucco
Provencal Artichokes, “Rattes” Potatoes, Fennel, Parmesano cheese shavings, 28€
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Red Tuna Thaï way
Flash Up and Down Cooked, Coriander, Soy sprouts And Ginger, 26€
THE CONTINENTS
Crispy fillet of lamb,
Candied Tomatoes, stewed Broad Beans and mangetout Peas with Basil, 35€
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Brazilian beef Fillet,
Parillada way, “Vino Tinto Los Boldos” Sauce, 34€
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Baby Hen Tandoori Like
From “Lauragais” Land with Lime and citrus fruits Wok Rice, 28€
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Calf’s ribs tajine,
Cooked and Raw Cepes mushrooms carpaccio, 26€
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All taxes and services included